Playing around with my food again! I had these in mind for a sweet friend of mine who was under the weather, and I wanted to bring her something comforting. I love to bake for the peeps I care about!
When you make food from scratch and with love it always tastes better:)
I just used what I had in the fridge did not want to go to the store. This is a great early fall recipe.
Prep time: 15 minutes
Bake time:350 degrees @ 20 minutes or until the tops are a nice golden brown
Ingredients:
2-3 large apples(pink lady or galas are good)
1/3c. of brown sugar
1-2 tsp. of cinnamon set aside in a small spice dish
splash of water or apple juice
1 pad of butter
While you are rolling out my recipe for my buttery biscuits; in between the first and second layer sprinkle a layer of small chopped apples, some brown sugar & a little cinnamon.
fold 4 more times(this builds the flakey layers)
allow to rest in the fridge.
cut the biscuits out round or square (how ever you wish) then allow them to set up in the refrigerator until the fats are more solid. And the dough rests
pop into the oven until done (per instructions).
Stewed Apples
cut 3 apples into small-medium chunks, then add to a medium saucepan on medium heat.
add a splash of water or apple juice to the apples.
add brown sugar and cinnamon
then allow to render down until a you get a nice cooked through apple(translucent).
add 1 pad of butter stir in well.
I like the shiny look that the butter leaves with the apples.
I thought the stewed apples would be nice to serve with the biscuit on the side, you could even add a little cream fresh to it!
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