"Delicious Appetizer Ideas: How to Make Rendered Moscato Grapes over Whipped Feta on Toasted Crostini"

Prep time: 5-10 min.

Cook time: 15 minutes

Ingredients

1c. Moscato grapes(whole)

1/4c. Pino Grigio white wine

1 tbsp. honey

1 tsp. granulated sugar

3 tbsp. water

Directions:

• In a small sauté pan add the grapes to a low-medium heat. Add 3 tbsp. water, honey and add the wine.

• Cook until the grapes start to soften.

• Sprinkle a little sugar over the grapes

I used a Pino Grigio White Wine. You can also use a any other white wine that's not overly sweet .Moscato grapes have the taste of lychee and have a very floral notes to them. They almost taste like undeveloped wine, before fully bottled and preserved. (very nice). So adding the Pino Grigio wine is a nice touch.

• Take a fork and slightly crush the softened grapes.

• Stir the grapes until they are cooked down and the fluid is slightly thickened and glossy. There should be about 2-3 tbsp. of juice in the pan.

• Take off the stove.

I spread my whipped feta on the little toasts and drizzled the caramelized grapes over with a little extra of the rendered grape juice. Absolutely delish!

https://www.thetarnishedapple.com/post/whipped-feta